Baratza Encore ESP vs Fiorenzato F83 E

Technical comparison · Espresso grinders

In brief

Encore ESP and F83 E are not direct competitors: different use classes (F2 vs F4). Encore ESP is the entry-level choice; F83 E offers more capability in a higher class. Judge them by budget, not head-to-head.

Parameter
Baratza Encore ESP Encore ESP Baratza F2 · Intermediate
Fiorenzato F83 E F83 E Fiorenzato F4 · Semi-professional
Awards
Identity
Use tier F2 — Intermediate F4 — Semi-professional
Price
Price (€) 179.95 € ~1000–2200 €
Price updated on 09/2026 09/2026
Universal specs
Dimensions (W×D×H) (cm) 13 × 15 × 34 cm
Weight (kg) 3.1 kg 15 kg
Power (W) 70 W 650 W
Voltage (V) 220 V
Category specs
Burr type Conical Flat
Burr diameter (mm) 40 mm 83 mm
Single dose No No
Supported brew methods Espresso, Drip filter
Adjustment type Stepped Micrometric
Number of steps 40
Burr material Hardened steel Steel
Drive Electric Electric
Hopper capacity (g) 300 g 1500 g

CoffeeSpecs Awards

Encore ESP

Best value Intermediate

At €180 it offers the best performance-to-price ratio among the 4 intermediate Espresso grinders machines, with a technical score of 31/100.

How we assign awards →
F83 E

Most capable Semi-professional

Highest technical score among the 5 Espresso grinders between €2,000 and €5,000 machines: 100/100.

How we assign awards →

Best value Semi-professional

It offers the best performance-to-price ratio among the 5 semi-professional Espresso grinders machines (between €2,000 and €5,000), with a technical score of 100/100.

How we assign awards →

The differences that matter

  • Burr diameter: Encore ESP 40 mm vs F83 E 83 mm — F83 E wins (+108%)
  • Burr type: Encore ESP Conical · F83 E Flat
  • Adjustment type: Encore ESP Stepped · F83 E Micrometric
  • Burr material: Encore ESP Hardened steel · F83 E Steel

Which one to choose

Choose F83 E if…

you value burr diameter. It is the most capable in its class.

See the F83 E sheet →

Questo confronto rimanda alle due schede, dove trovi i dati completi e i link ufficiali.