Guides

Choose, use, understand.

Come funziona una macchina, quale scegliere, come si estrae un buon caffè.

Hand grinder: what matters for espresso vs filter Buying guide / pick
Choosing

Hand grinder: what matters for espresso vs filter

A hand grinder for espresso and one for filter coffee are not asked the same things: adjustment, uniformity, time and e…

CoffeeSpecs 3 min
Bialetti induction moka pots: which to choose between Fiammetta, Octagonal and Brikka Buying guide / pick
Choosing

Bialetti induction moka pots: which to choose between Fiammetta, Octagonal and Brikka

Our catalogue has eleven Bialetti moka pots, and three have "Induction" in the name. Here is what they cost at list pri…

CoffeeSpecs 3 min
Sage Bambino, Barista Express or Barista Touch: which to choose Buying guide / pick
Choosing

Sage Bambino, Barista Express or Barista Touch: which to choose

In the CoffeeSpecs catalog the Sage thermocoil machines run from just over €500 to almost €1,300 list price. Here you c…

CoffeeSpecs 4 min
ECBC, SCA and brewing temperature Deep dive
Understanding

ECBC, SCA and brewing temperature

«92-96 °C» is not a margin of uncertainty: it is the standard that two different bodies verify independently, and it is…

CoffeeSpecs 3 min
Cleaning the group, the portafilter and the milk system Tutorial / How-to
Maintaining

Cleaning the group, the portafilter and the milk system

Coffee leaves fats, milk leaves proteins. They are different kinds of dirt, which call for different products and above…

CoffeeSpecs 4 min
Water, hardness and descaling Tutorial / How-to
Maintaining

Water, hardness and descaling

Limescale is not a manufacturing defect: it is what tap water leaves inside the machine, cycle after cycle. It is the f…

CoffeeSpecs 4 min
How to choose a filter coffee machine Buying guide / pick
Choosing

How to choose a filter coffee machine

ECBC and SCA are not the same certification, even though they get cited as if they were interchangeable. Knowing who de…

CoffeeSpecs 4 min
How to choose a milk frother Buying guide / pick
Choosing

How to choose a milk frother

A standalone milk frother is not the steam wand of an espresso machine, nor the cappuccinatore of a bean-to-cup machine…

CoffeeSpecs 4 min
The 15 bar myth Deep dive
Understanding

The 15 bar myth

Fifteen bar is the pressure the pump can reach, not the pressure the coffee comes out at. They are two different number…

CoffeeSpecs 3 min
Steam wand: panarello or professional wand Deep dive
Using

Steam wand: panarello or professional wand

A panarello emulsifies for you and produces a puffy foam. A bare wand does nothing on its own, and precisely for that r…

CoffeeSpecs 4 min
Pre-infusion and pressure profiling Deep dive
Understanding

Pre-infusion and pressure profiling

Before pushing to nine bar, wet the puck. And then, instead of holding one pressure from start to finish, decide how it…

CoffeeSpecs 4 min
How to choose a bean-to-cup machine Buying guide / pick
Choosing

How to choose a bean-to-cup machine

The number of drinks on the display is the thing that matters least. What will decide whether you still use it in three…

CoffeeSpecs 4 min