Arabica · Ethiopia
74158
Of the numbered Jimma selections, the one most in demand on the specialty market.
How it grows
Like the "74" selections, it descends from the Metu-Bishari forests.
Where it is grown
Sources
Altitude, cup profile and scores describe the typical behaviour of the variety: a single lot depends on the harvest year, soil, processing and roast. Data without a verified source is not published.