Botanical species

Arabica

Coffea arabica

The species behind quality coffee: more aromatic, more acidic, more fragile.

Ethiopia

Altitude1500–2200 m
Harvestoct · nov · dec · jan
ProcessingWashed, Natural

Selezionate qui

Coltivate qui, selezionate altrove

Kenya

Altitude1400–2000 m
Harvestoct · nov · dec
ProcessingWashed

Selezionate qui

Coltivate qui, selezionate altrove

Rwanda

Altitude1400–2000 m
Harvestmar · apr · may · jun
ProcessingWashed

Selezionate qui

Coltivate qui, selezionate altrove

Burundi

Altitude1250–2000 m
Harvestapr · may · jun · jul
ProcessingWashed

Coltivate qui, selezionate altrove

Colombia

Altitude1200–2000 m
Harvestsep · oct · nov · dec
ProcessingWashed

Selezionate qui

Coltivate qui, selezionate altrove

Brazil

Altitude800–1350 m
Harvestmay · jun · jul · aug
ProcessingNatural, Honey

Selezionate qui

Coltivate qui, selezionate altrove

Costa Rica

Altitude1200–1700 m
Harvestnov · dec · jan · feb
ProcessingWashed, Honey

Selezionate qui

Coltivate qui, selezionate altrove

Guatemala

Altitude1300–2000 m
Harvestdec · jan · feb · mar
ProcessingWashed

Selezionate qui

Coltivate qui, selezionate altrove

Panama

Altitude1400–1900 m
Harvestdec · jan · feb · mar
ProcessingWashed, Natural, Honey

Selezionate qui

Coltivate qui, selezionate altrove

Honduras

Altitude1100–1700 m
Harvestnov · dec · jan · feb · mar
ProcessingWashed

Selezionate qui

Coltivate qui, selezionate altrove

El Salvador

Altitude1000–1700 m
Harvestnov · dec · jan · feb
ProcessingWashed, Honey

Selezionate qui

Coltivate qui, selezionate altrove

Mexico

Altitude900–1700 m
Harvestnov · dec · jan · feb · mar
ProcessingWashed

Selezionate qui

Coltivate qui, selezionate altrove

Peru

Altitude1200–1900 m
Harvestmay · jun · jul · aug · sep
ProcessingWashed

Coltivate qui, selezionate altrove

Yemen

Altitude1500–2400 m
Harvestoct · nov · dec
ProcessingNatural

Selezionate qui

Indonesia

Altitude1100–1600 m
Harvestoct · nov · dec · jan
ProcessingWet hulled (giling basah)

Selezionate qui

Coltivate qui, selezionate altrove

India

Altitude900–1600 m
Harvestnov · dec · jan · feb
ProcessingWashed, Natural

Selezionate qui

Arabica: what to know

It accounts for most specialty coffee. It grows at altitude, has roughly half the caffeine of Canephora and is far more susceptible to disease, leaf rust above all. It is self-pollinating, which explains why its varieties remain stable over time.

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