Arabica · Mexico

Typica

The variety with which the worldwide spread of arabica began. Low yield and no defence against disease have made it marginal in volume, not in history. In Mexico it is called Criolla.

Frequently asked questions

Is Typica resistant to coffee leaf rust?

Declared resistance: Susceptible.

How it grows

Growing altitudefrom 1000 m
Disease resistanceSusceptible
YieldLow
Potenziale in tazzaVery good

Bourbon-Typica group; also known as Criolla, Indio, Blue Mountain. From south-western Ethiopia to Yemen between the fifteenth and sixteenth centuries, then to Java between 1696 and 1699: it was there that it became a distinct variety, and from there that it left for Amsterdam, Paris, the Caribbean and the Americas.

Cup profile

almondchocolatelemon

Where it is grown

Origin Mexico
Species Arabica
Origin altitude900–1700 m
Harvestnov · dec · jan · feb · mar

Coltivata anche in:

Genealogy

Gave rise to:

Sources

Altitude, cup profile and scores describe the typical behaviour of the variety: a single lot depends on the harvest year, soil, processing and roast. Data without a verified source is not published.

← All origins on the map