Arabica · Ethiopia

74110

A selection from the Jimma research centre, chosen in the 1970s for resistance to coffee berry disease. The number is its archive code: the first two digits are the year.

How it grows

Identified in1974

It descends from the Metu-Bishari forests, like the other "74" selections. It is one of the most widespread varieties among smallholders.

Where it is grown

Origin Ethiopia
Species Arabica
Origin altitude1500–2200 m
Harvestoct · nov · dec · jan

Sources

Altitude, cup profile and scores describe the typical behaviour of the variety: a single lot depends on the harvest year, soil, processing and roast. Data without a verified source is not published.

← All origins on the map