Arabica · Ethiopia
74110
A selection from the Jimma research centre, chosen in the 1970s for resistance to coffee berry disease. The number is its archive code: the first two digits are the year.
How it grows
Identified in1974
It descends from the Metu-Bishari forests, like the other "74" selections. It is one of the most widespread varieties among smallholders.
Where it is grown
Sources
Altitude, cup profile and scores describe the typical behaviour of the variety: a single lot depends on the harvest year, soil, processing and roast. Data without a verified source is not published.