Hand grinders
Timemore · STMUS100113
Chestnut Nano 3
Wacaco Exagrind Pro-E
Hand grinders
F1 · Entry
Wacaco Exagrind Pro-E
Estimated price range
40–90 € ≈ $43–$97
An editorial estimate, not a selling price
CoffeeSpecs does not sell and does not show shop prices: check the price where you buy.
Where to buy
Check the price on AmazonPaid link: the price for you does not change.
As an Amazon Associate I earn from qualifying purchases.
Data from official source
The Exagrind Pro-E is a manual coffee grinder with stainless-steel conical burrs. It is adjusted with an external ring divided into 207 clicks, on a scale that runs from espresso and moka to pour over, French press and cold brew. The body is made of stainless steel, aluminum, ABS and silicone. A carrying pouch, a brush and a multi-language instruction book come in the box. Routine cleaning requires no special tools; for deeper maintenance it can be disassembled and, after reassembly, brought back to its original zero position.
01 · Verified data
Technical specifications
Weight
0.55 kg (1.2 lb)
| Parameter | Value | Source |
|---|---|---|
| Weight | 0.55 kg (1.2 lb) | manufacturer website |
| Burr type | Conical | Compiled by editorial team |
| Burr diameter | 38 mm | Compiled by editorial team |
| Weight | 550 g | Compiled by editorial team |
| Supported brew methods | Espresso, Moka pot, Pour over, French press, Cold brew | Compiled by editorial team |
| Adjustment type | Stepped | Compiled by editorial team |
| Number of steps | 207 | Compiled by editorial team |
| Burr material | Stainless steel | Compiled by editorial team |
| Drive | Manual | Compiled by editorial team |
| Hopper capacity | 24 g | Compiled by editorial team |
02 · Summary
Pros and cons
In favour
- The grind scale covers espresso, moka, pour over, French press and cold brew.
- The external adjustment ring offers 207 clicks to set the grind.
- Routine cleaning needs no special tools, and a brush is included in the box. source
Worth knowing
- After a full disassembly it must be brought back to its original zero position on reassembly. source
- The bean chamber has a limited capacity, so it has to be refilled for each additional dose.
What you make with it
Recipes this grind covers
All recipes →Chosen from the brew methods the manufacturer declares it covers, not from the category.
Espresso
Espresso
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
- Dose
- 7 g
Espresso
Ristretto
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
- Dose
- 7 g
Espresso and milk
Cappuccino
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
- Dose
- 7 g
Espresso and milk
Caffè macchiato
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
- Dose
- 7 g
Espresso
Caffè americano
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
- Dose
- 7 g
Moka pot
Moka pot coffee
The moka is not dosed in grams: it is dosed by volume. Water up to the valve, funnel filled level, never tamped.
Updates to this sheet and Manufacturer Notes
-
Sheet published
-
Specifications updated: immagine, foto candidate, peso, Price updated