Espresso
Espresso
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
- Dose
- 7 g
Recipes
The preparations, with their numbers.
Dose, yield, temperature and time for every preparation, with the source next to it. Choose how many people you are making it for: the quantities are recalculated, and the parameters that do not depend on quantity stay as they are.
Espresso
Ristretto
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
- Dose
- 7 g
Espresso
Caffè americano
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
- Dose
- 7 g
Espresso
Caffè shakerato
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.