Espresso
Caffè shakerato
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Recipes
The preparations, with their numbers.
Dose, yield, temperature and time for every preparation, with the source next to it. Choose how many people you are making it for: the quantities are recalculated, and the parameters that do not depend on quantity stay as they are.
Cold extraction
Cold brew
Fifty-five grams in seven hundred millilitres of cold water, eight hours in the fridge. No heat at any point.
- Dose
- 55 g
- Water
- 700 g
- Time
- 8 h
Pour over
Japanese iced coffee
Brewed hot straight onto ice. The ice is not an addition: it is part of the recipe's water.
- Dose
- 35 g
- Water
- 400 g
- Time
- 3 min