Briki decoction
Greek coffee
Ellinikós kafés: very finely ground coffee boiled in water in a briki, with the grounds left in the cup. Measured in teaspoons, not on a scale.
- Time
- 6 min
Dose, yield, temperature and time for every preparation, with the source next to it. Choose how many people you are making it for: the quantities are recalculated, and the parameters that do not depend on quantity stay as they are.
Ellinikós kafés: very finely ground coffee boiled in water in a briki, with the grounds left in the cup. Measured in teaspoons, not on a scale.
One teaspoon of very fine coffee per cup, the water measured with the cup itself, two minutes on the heat. The foam is served first.