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    IT EN DE FR ES PT
    Categories Machines Comparisons Origins Manufacturers Recipes Guides My setup
    IT EN DE FR ES PT

    Atlas

    The coffee routes

    From the forests of Ethiopia to Brazil in five centuries, almost always smuggled: every power that managed to grow it tried to stop the others from doing the same. Some stages are documented, others are stories handed down — here they are kept apart.

    01 Origins 02 Altitudes 03 Varieties 04 Producers 05 Roasters 06 Production 78

    How to read the lines

    Documented
    Attributed by tradition
    Legend
      Reference year 2023

      This is not the latest available year: in 2024 only 36 countries reported, against the usual 43, and major exporters are missing.

      Pick a country on the map to see its balance: who it exports to, who it buys from.

      Top exporters

        Reported green coffee exports, in tonnes, with a threshold of 1000 t. A country's imports are rebuilt from the declarations of those who sold to it: the same data read from the other end. The colour shows the prevailing role by volume — Germany and Belgium export a lot of coffee they did not grow. Source: FAOSTAT TM (CC BY 4.0).

        Timeline

        Stages that the sources date only to a century are placed at mid-century: the position is indicative, the label says what the source says.

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