1Zpresso J-Ultra
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The J-Ultra is the manual grinder 1Zpresso places at the top of its J series, the line built around espresso. The manufacturer states a 48 mm burr with "8-micron adjustments for fine to ultra-fine grinds", described with an advanced coating but without specifying its geometry (conical or flat) or the exact alloy: two figures left out of this listing because they are not stated.
The stated container capacity is 35-40 grams of ground coffee, while the total weight given by the manufacturer is 700 grams. Adjustment runs through an external stepped ring, consistent with the fixed 8-micron increment per click stated on the product page.
Compared with the rest of 1Zpresso's manual grinder range, the J-Ultra is marketed specifically for espresso: the manufacturer does not, however, give a stated grind range for other brew methods on this page.
CoffeeSpecs Awards
Best value Semi-professional · Hand grinders
It offers the best performance-to-price ratio among the 4 semi-professional Hand grinders machines (between €2,000 and €5,000), with a technical score of 100/100.
How we assign awards →Best price Semi-professional · Hand grinders
The lowest price band among semi-professional Hand grinders machines (between €2,000 and €5,000). It is a positioning estimate, not a selling price.
How we assign awards →Technical specifications
| Parameter | Value | Source |
|---|---|---|
| Capacity per grind | 40 g | Declared by the brand |
| Burr diameter | 48 mm | Declared by the brand |
| Weight | 700 g | Declared by the brand |
| Adjustment type | Stepped | Declared by the brand |
Pros and cons
In favour
- 48 mm burr, the largest in the J range alongside the J-Max
- Fine adjustment stated at 8 microns per click
- Light weight (700 g) for a grinder aimed at espresso
Worth knowing
- The manufacturer states neither the burr geometry (conical or flat) nor the exact burr material source
- Fixed-click adjustment, not continuous
Similar machines to consider
Other products 1Zpresso
Recipes for this machine
All recipes →
Greek coffee
Ellinikós kafés: very finely ground coffee boiled in water in a briki, with the grounds left in the cup. Measured in teaspoons, not on a scale.
- Time
- 6 min
Turkish coffee
One teaspoon of very fine coffee per cup, the water measured with the cup itself, two minutes on the heat. The foam is served first.
- Dose
- 6 g
- Time
- 2 min
Le alternative a catalogo
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
Same tier, different manufacturer



