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The Gaggia Espresso Style is a manual espresso machine with PID temperature control and automatic pre-infusion. The portafilter takes stainless steel double-wall filters: one for two cups and one for a single cup or for pods. The package includes a doser and tamper for ground coffee, the articulated pannarello delivers steam and hot water, and the memo button saves your preferred brewing time. An LED signals when descaling is needed, and after 30 minutes of inactivity the machine goes into stand-by.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 19.9 × 25.5 × 30.3 cm (7.8 × 10.0 × 11.9 in) | manufacturer website |
| Weight | 3.7 kg (8.2 lb) | manufacturer website |
| Power supply | 230 V / 50 Hz / 1900 W | manufacturer website |
| PID control | Yes | Compiled by editorial team |
| Max pump pressure | 15 bar | Compiled by editorial team |
| Boiler material | Stainless steel | Compiled by editorial team |
| Water tank capacity | 1.2 l | Compiled by editorial team |
| Steam wand | Panarello | Compiled by editorial team |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
