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The Gaggia Espresso Deluxe is a manual espresso machine with PID temperature control of the stainless steel boiler and pre-infusion. The portafilter takes stainless steel double-wall filters, one for two cups and one for a single cup or for pods, and the package includes a doser and tamper for ground coffee. The articulated pannarello delivers steam and hot water, and the memo button saves your preferred brewing time. Automatic shut-off occurs after 30 minutes of inactivity.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 19.9 × 25.5 × 30.3 cm (7.8 × 10.0 × 11.9 in) | manufacturer website |
| Weight | 3.7 kg (8.2 lb) | manufacturer website |
| Power supply | 230 V / 50 Hz / 1900 W | manufacturer website |
| PID control | Yes | Compiled by editorial team |
| Max pump pressure | 15 bar | Compiled by editorial team |
| Boiler material | Stainless steel | Compiled by editorial team |
| Water tank capacity | 1.2 l | Compiled by editorial team |
| Steam wand | Panarello | Compiled by editorial team |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
