CoffeeSpecs does not sell and does not show shop prices: check the price where you buy.
Where to buy
Check the price on AmazonPaid link: the price for you does not change.
As an Amazon Associate I earn from qualifying purchases.
The Gaggia Espresso Evolution is a manual espresso machine with electronic control of the boiler temperature. It has pre-infusion and a Memo function, which saves the preferred brewing time, and it also accepts pods. The box includes two double-wall filters, one for two cups, up to 16 grams of ground coffee, and one for a single cup, plus a coffee doser with tamper. The black plastic panarello handles steam and hot water. The pump reaches up to 15 bar and the machine switches to stand-by after 30 minutes of inactivity.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 19.9 × 25.5 × 30.3 cm (7.8 × 10.0 × 11.9 in) | manufacturer website |
| Weight | 3.7 kg (8.2 lb) | manufacturer website |
| Power supply | 230 V / 50 Hz / 1900 W | manufacturer website |
| Portafilter diameter | 53 mm | Compiled by editorial team |
| PID control | Yes | Compiled by editorial team |
| Max pump pressure | 15 bar | Compiled by editorial team |
| Boiler material | Stainless steel | Compiled by editorial team |
| Water tank capacity | 1.2 l | Compiled by editorial team |
| Steam wand | Panarello | Compiled by editorial team |
The group diameter has no tolerance: only what is declared for 53 mm will fit.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
