CoffeeSpecs does not sell and does not show shop prices: check the price where you buy.
The Classic EM450 is a manual portafilter coffee machine with a metal body and thermoblock heating, which the manufacturer states delivers fast heat-up times and greater temperature stability. The front panel has a needle pressure indicator, and the controls are limited to an on/off switch, two brewing buttons (1 or 2 cups), and a knob for hot water and steam, dispensed through a frothing aid with a selector ring between the "cappuccino" and "hot milk" positions. The water tank holds 1.7 litres. The manufacturer states power as 220-240 V / 50-60 Hz at 1325 W: a voltage range, not a fixed figure.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 22.6 × 28.3 × 31 cm (8.9 × 11.1 × 12.2 in) | manufacturer website |
| Weight | 4.1 kg (9.0 lb) | manufacturer website |
| Power supply | 220-240 V / 50-60 Hz / 1325 W | manufacturer website |
| Boiler architecture | Thermoblock | Declared by the brand |
| Max pump pressure | 15 bar | Declared by the brand |
| Water tank capacity | 1.7 l | Declared by the brand |
| Steam wand | Panarello | Declared by the brand |
| Pressure gauge | Yes | Declared by the brand |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
