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The Gaggia Carezza Deluxe is a manual espresso machine that brews ground coffee and pods. The Crema Perfetta pressurized portafilter comes with two baskets: one for ground coffee for one or two cups and one for standard pods. The classic stainless steel pannarello delivers steam for heating milk and hot water, while an indicator shows the temperature of the stainless steel boiler. The machine offers pre-infusion, simultaneous two-cup brewing, a descaling alert and a stand-by mode.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 21 × 28 × 30 cm (8.3 × 11.0 × 11.8 in) | manufacturer website |
| Weight | 5.8 kg (12.8 lb) | manufacturer website |
| Power supply | 50 Hz / 1900 W | manufacturer website |
| Pressurized basket | Yes | Compiled by editorial team |
| Max pump pressure | 15 bar | Compiled by editorial team |
| Boiler material | Stainless steel | Compiled by editorial team |
| Water tank capacity | 1.4 l | Compiled by editorial team |
| Steam wand | Panarello | Compiled by editorial team |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
