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The Gaggia Classic UP is an espresso machine with a stainless steel portafilter and a lead-free brass boiler. It has two electronic temperature controls: one adjustable for brewing and one for steam. It features a solenoid valve and an analogue pressure gauge, and pre-infusion is adjustable on three levels. The colour display shows the shot timer; the stainless steel steam wand is fully articulated. It can brew two cups at once. The kit includes three filters (double, single and blind), the tamper and two drip trays, one standard and one lower.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 20 × 27 × 36 cm (7.9 × 10.6 × 14.2 in) | manufacturer website |
| Weight | 8.1 kg (17.9 lb) | manufacturer website |
| Power supply | 230 V / 50 Hz / 1200 W | manufacturer website |
| Portafilter diameter | 58 mm | Compiled by editorial team |
| PID control | Yes | Compiled by editorial team |
| Brew pressure | 9 bar | Compiled by editorial team |
| Max pump pressure | 15 bar | Compiled by editorial team |
| 3-way solenoid valve | Yes | Compiled by editorial team |
| Boiler material | Brass | Compiled by editorial team |
| Water tank capacity | 2.1 l | Compiled by editorial team |
| Pressure gauge | Yes | Compiled by editorial team |
The group diameter has no tolerance: only what is declared for 58 mm will fit.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
