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Semi-professional single-boiler espresso machine with a brass boiler, a PID for coffee temperature, a pump pressure gauge and a temperature indicator light. The standard portafilter comes with 1-cup, 2-cup and blind filters, plus a tamper and a coffee scoop. It brews coffee and delivers steam and hot water, with a cool touch stainless steel steam wand. The 3-litre water tank is removable and the machine has a built-in shot timer.
| Parameter | Value | Source |
|---|---|---|
| Weight | 13.3 kg (29.3 lb) | manufacturer website |
| Power supply | 1320 W | manufacturer website |
| Boiler architecture | Single boiler | Compiled by editorial team |
| Portafilter diameter | 58 mm | Compiled by editorial team |
| PID control | Yes | Compiled by editorial team |
| Max pump pressure | 15 bar | Compiled by editorial team |
| Pump type | Vibration | Compiled by editorial team |
| Boiler material | Brass | Compiled by editorial team |
| Water tank capacity | 3 l | Compiled by editorial team |
| Pressure gauge | Yes | Compiled by editorial team |
The group diameter has no tolerance: only what is declared for 58 mm will fit.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.