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Cellini Evo PID is La Pavoni's semi-professional machine with an E61 group and a single copper boiler with heat exchanger, 1.8 litres in capacity. The manufacturer describes it as fitted with lever taps for steam and hot water, "cool touch" wands and a double gauge, with the optional ability to plumb it into the mains water supply.
The data sheet states a rotary pump with an operating pressure of 8-9 bar, PID control for boiler temperature, a shot-timer and a 58 mm internal portafilter diameter. The removable water tank holds 1.7 litres; ECO and automatic stand-by modes are also provided, settable to different time intervals.
The stated footprint is 29.5x43x37 cm (width x depth x height) for a net weight of 24.7 kg. Stated power supply is 220-240 V, 50/60 Hz at 1520 W. The manufacturer does not state a warm-up time or a single pump pressure figure, instead giving the 8-9 bar range.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 29.5 × 43 × 37 cm (11.6 × 16.9 × 14.6 in) | manufacturer website |
| Weight | 24.7 kg (54.5 lb) | manufacturer website |
| Power supply | 220-240 V / 50-60 Hz / 1520 W | manufacturer website |
| Boiler architecture | Heat exchanger (HX) | Declared by the brand |
| Portafilter diameter | 58 mm | Declared by the brand |
| PID control | Yes | Declared by the brand |
| Pump type | Rotary | Declared by the brand |
| Group head type | E61 | Declared by the brand |
| Boiler material | Copper | Declared by the brand |
| Water tank capacity | 1.7 l | Declared by the brand |
| Steam wand | Manual steam wand | Declared by the brand |
| Plumbable | Yes | Declared by the brand |
| Pressure gauge | Yes | Declared by the brand |
The group diameter has no tolerance: only what is declared for 58 mm will fit.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
