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The Cellini Evo PID is a heat-exchanger machine with the café E61 group and a copper boiler: a single boiler makes the steam and heats the brew water, so milk and coffee can be made together. The portafilter is the café-standard 58 mm, the pump is rotary, and water comes from the tank or, if you prefer, from a mains connection. Steam and hot water open with two levers, and the wands stay cool.
A PID holds the boiler temperature, which can be raised or lowered by a few degrees to suit the coffee. During pauses the machine drops into energy saving by itself, lowering the boiler, or into a deeper standby that you wake by lifting the group lever. The box holds the portafilters, single and double baskets, a blind basket, a tamper, a scoop and a water-softener filter.
The group is cleaned with the blind basket and detergent, running the machine empty a few times. It is for someone who wants a café group at home and the maintenance that comes with it; the 1.7-litre tank is small for anyone making many coffees, and then plumbing it in pays off. Like every E61 group, it needs switching on in good time.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 29.5 × 43 × 37 cm (11.6 × 16.9 × 14.6 in) | manufacturer website |
| Weight | 24.7 kg (54.5 lb) | manufacturer website |
| Power supply | 220-240 V / 50-60 Hz / 1520 W | manufacturer website |
| Boiler architecture | Heat exchanger (HX) | Declared by the brand |
| Portafilter diameter | 58 mm | Declared by the brand |
| PID control | Yes | Declared by the brand |
| Pump type | Rotary | Declared by the brand |
| Group head type | E61 | Declared by the brand |
| Boiler material | Copper | Declared by the brand |
| Water tank capacity | 1.7 l | Declared by the brand |
| Steam wand | Manual steam wand | Declared by the brand |
| Plumbable | Yes | Declared by the brand |
| Pressure gauge | Yes | Declared by the brand |
The group diameter has no tolerance: only what is declared for 58 mm will fit.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
