Stone Espresso Stone
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Stone is the espresso machine handmade in Milan by the eponymous brand, a spin-off of Rocket Espresso. The manufacturer states a 1.5-litre boiler heated by a 1000 W element and crossed by an internal coil that heats the coffee water separately (10 cc): the architecture is therefore a heat exchanger, not a pure single boiler. The brew group, described as a "heavy brass group" of over 3 kg, is regulated by a 200 W PID system to keep the brewing temperature stable.
The data sheet lists a 0.8-litre steam chamber for continuous steam supply even while brewing, a removable 1.2-litre water tank and an ECO mode. The manufacturer states a warm-up time of about 10 minutes despite the compact footprint of 22.5x44x35.5 cm and a weight of 20.5 kg. The machine is available in two electrical versions, 220-240 V 50/60 Hz for the European market and 115 V 60 Hz for the North American one.
Stone is offered in several finish combinations with stainless steel panels and interchangeable side panels (named Pure, Plus, Mine, Mine Premium and Mine Premium Wood): the manufacturer publishes a single technical table for this base configuration, identical across all colour combinations, so the differences between variants concern aesthetics rather than declared performance.
Technical specifications
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 22.5 × 44 × 35.5 cm (8.9 × 17.3 × 14.0 in) | manufacturer website |
| Weight | 20.5 kg (45.2 lb) | manufacturer website |
| Power supply | 220-240 V / 50-60 Hz / 1000 W | manufacturer website |
| Boiler architecture | Heat exchanger (HX) | Declared by the brand |
| PID control | Yes | Declared by the brand |
| Water tank capacity | 1.2 l | Declared by the brand |
| Heat-up time | 600 s | Declared by the brand |
Pros and cons
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Recipes for this machine
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Espresso
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
- Dose
- 7 g
Ristretto
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
- Dose
- 7 g
Cappuccino
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
- Dose
- 7 g
Caffè macchiato
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
- Dose
- 7 g
Caffè americano
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
- Dose
- 7 g
Caffè shakerato
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
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