CoffeeSpecs does not sell and does not show shop prices: check the price where you buy.
La Specialista Opera is a portafilter coffee machine with an integrated grinder and thermoblock heating: the manual specifies that the stated temperature is that of the water inside the thermoblock, not of the drink in the cup. The pump runs at 19 bar (1.9 MPa) and the front panel includes a pressure gauge. The water tank holds 2 litres, and the steam wand is manual, separate from the hot water spout. The manufacturer states power as 220-240 V / 50-60 Hz at 1550 W: again a voltage range, not a single figure.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 36.9 × 38 × 44.5 cm (14.5 × 15.0 × 17.5 in) | manufacturer website |
| Weight | 13.2 kg (29.1 lb) | manufacturer website |
| Power supply | 220-240 V / 50-60 Hz / 1550 W | manufacturer website |
| Boiler architecture | Thermoblock | Declared by the brand |
| Max pump pressure | 19 bar | Declared by the brand |
| Water tank capacity | 2 l | Declared by the brand |
| Steam wand | Manual steam wand | Declared by the brand |
| Pressure gauge | Yes | Declared by the brand |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
