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Electric espresso grinder with flat burrs and a touch screen. The quick-release micrometric adjustment, called Quick Tune, switches from fine to coarse adjustment with a click. The Bean Spot function grinds to the center of the portafilter. A heavy-duty fork and micro switch are designed for intensive use. The hopper has a large capacity. The body is available in chrome or matte black.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 24.4 × 35.4 × 63.8 cm (9.6 × 13.9 × 25.1 in) | manufacturer website |
| Weight | 12.7 kg (28.0 lb) | manufacturer website |
| Burr type | Flat | Compiled by editorial team |
| Burr diameter | 68 mm | Compiled by editorial team |
| Adjustment type | Micrometric | Compiled by editorial team |
| Drive | Electric | Compiled by editorial team |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
The moka is not dosed in grams: it is dosed by volume. Water up to the valve, funnel filled level, never tamped.
