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The Eureka Atom Specialty 65 is an electric coffee grinder with flat burrs in hardened steel and a patented continuous micrometric adjustment system. One system addresses clumping and static electricity, another automatically removes the grounds left behind. Control is electronic, with a dose counter.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 20.5 × 22.7 × 54 cm (8.1 × 8.9 × 21.3 in) | manufacturer website |
| Weight | 9.5 kg (20.9 lb) | manufacturer website |
| Power supply | 280 W | manufacturer website |
| Burr type | Flat | Compiled by editorial team |
| Burr diameter | 65 mm | Compiled by editorial team |
| Adjustment type | Stepless | Compiled by editorial team |
| Burr material | Hardened steel | Compiled by editorial team |
| Drive | Electric | Compiled by editorial team |
| Motor speed | 1310 rpm | Compiled by editorial team |
| Hopper capacity | 1200 g | Compiled by editorial team |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
The moka is not dosed in grams: it is dosed by volume. Water up to the valve, funnel filled level, never tamped.
