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The DF Grinders DC54 is an electric single dose grinder with stainless steel conical burrs. It grinds directly into a magnetic aluminium dosing cup that aligns beneath the chute. A silicone bellows with a wooden lid pushes out the grounds left inside, and a cleaning brush is included. The adjustment ring has 130 steps with clearly marked settings. The body is aluminium, available in black or silver.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 11.9 × 15.2 × 27.2 cm (4.7 × 6.0 × 10.7 in) | manufacturer website |
| Weight | 2.72 kg (6.0 lb) | manufacturer website |
| Power supply | 200 W | manufacturer website |
| Burr type | Conical | Compiled by editorial team |
| Burr diameter | 54 mm | Compiled by editorial team |
| Single dose | Yes | Compiled by editorial team |
| Adjustment type | Stepped | Compiled by editorial team |
| Number of steps | 130 | Compiled by editorial team |
| Burr material | Stainless steel | Compiled by editorial team |
| Drive | Electric | Compiled by editorial team |
| Hopper capacity | 100 g | Compiled by editorial team |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
The moka is not dosed in grams: it is dosed by volume. Water up to the valve, funnel filled level, never tamped.
