CoffeeSpecs does not sell and does not show shop prices: check the price where you buy.
The Eureka Atom 60 is an electric coffee grinder with flat burrs in hardened steel and continuous micrometric adjustment, which lets you change the grind setting without steps. Control is electronic, with a dose counter, and a light illuminates the portafilter while grinding.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 18 × 22.7 × 44 cm (7.1 × 8.9 × 17.3 in) | manufacturer website |
| Weight | 7.8 kg (17.2 lb) | manufacturer website |
| Power supply | 400 W | manufacturer website |
| Burr type | Flat | Compiled by editorial team |
| Burr diameter | 60 mm | Compiled by editorial team |
| Adjustment type | Stepless | Compiled by editorial team |
| Burr material | Hardened steel | Compiled by editorial team |
| Drive | Electric | Compiled by editorial team |
| Motor speed | 1350 rpm | Compiled by editorial team |
| Hopper capacity | 510 g | Compiled by editorial team |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
The moka is not dosed in grams: it is dosed by volume. Water up to the valve, funnel filled level, never tamped.
