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La 100 is San Marco's multi-group machine: one shared boiler across all groups, not a heat exchanger or a boiler per group. This version has two groups and a 12-litre boiler; the portafilter is chosen at order time in one of two diameters, Ø 54 or Ø 58 mm. It connects in single-phase or three-phase wiring.
It comes in two setups: one with an electronic display, a shot timer and advanced performance monitoring; the other with a touch display, which adds electronic control of the boiler water temperature. LED lighting under the work surface is standard.
Optional extras include the automatic steam wand (Autosteam, left side only), a cup warmer, and a Bluetooth remote-control app (touch display only). It's a machine built for choosing the right setup for your counter: number of groups, portafilter diameter and display type are all decided when ordering.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 73.5 × 57 × 51.5 cm (28.9 × 22.4 × 20.3 in) | manufacturer website |
| Weight | 60.0 kg (132.3 lb) | manufacturer website |
| Power supply | 4500 W | manufacturer website |
| Boiler architecture | Single boiler | Declared by the brand |
| Steam wand | Manual steam wand | Declared by the brand |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
