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La 100 is La San Marco's multi-group machine, offered in Practical (1 group), Sprint (2 groups) and Classic (2 or 3 groups) versions, all listed as "Single Boiler" with an IGTS system: one shared boiler, not a heat exchanger per group or independent group boilers. The portafilter comes in two selectable diameters, Ø 54 or Ø 58 mm, chosen at order time. The 2-group Classic version has a 12-liter boiler, weighs 60 kg net and measures 735x570x515 mm (length x depth x height per the manufacturer's own convention).
Declared heating power for the 2-group Classic is 4500 W, available in both single-phase and three-phase wiring (with derated 3500 W heating elements available on request); the price list does not, however, state the voltage in volts, only the single/three-phase split. The built-in pump draws 275 W. The machine is available with an electronic display and shot timer, or with a touch display that adds electronic control of the boiler water temperature.
The automatic steam wand ("Autosteam", left side only) and the cool-touch steam wand are optional accessories, not standard equipment: the base configuration therefore has manual steam wands. The document does not specify the group type, boiler material, operating pressure, or the electrical voltage in volts.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 73.5 × 57 × 51.5 cm (28.9 × 22.4 × 20.3 in) | manufacturer website |
| Weight | 60.0 kg (132.3 lb) | manufacturer website |
| Power supply | 4500 W | manufacturer website |
| Boiler architecture | Single boiler | Declared by the brand |
| Steam wand | Manual steam wand | Declared by the brand |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
