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The DE1+ is a digitally controlled espresso machine: you set water pressure by drawing the desired flow with a finger during the shot, and the machine adjusts pressure automatically to hold it. The same platform reads real pressure at the coffee puck, not just upstream at the pump, and a sensor detects when the puck is fully saturated to trigger the actual shot. Pressure reaches up to 13 bar, beyond the traditional 9, for anyone working with finer grinds.
It's built for up to 10 espressos a day, backed by a 10,000-shot warranty. Warm-up stays under 5 minutes, and once ready it can pull one shot after another with no pause, with steam available right after each shot.
The platform shows flow, pressure and temperature live for every shot, and can stop brewing automatically once a set water volume has been reached. It's the version for anyone making just a few espressos a day, ten at the most.
Best balance of technical score and price among the 4 sheets in the Thermocoil category (professional tier): technical score 100/100. The price used is the sheet's estimated range.
How we assign awards →The lowest estimated price range among the sheets in the Thermocoil category (professional tier): 1000–2200 €. It is an editorial estimate, not a selling price.
How we assign awards →| Parameter | Value | Source |
|---|---|---|
| Max pump pressure | 13 bar | Declared by the brand |
| Pre-infusion | Programmable | Declared by the brand |
| Flow control | Yes | Declared by the brand |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
