CoffeeSpecs does not sell and does not show shop prices: check the price where you buy.
The DE1+ is the entry point into the Decent DE1 platform, the same software architecture as the DE1PRO and DE1XL but built on componentry sized for light home use: the manufacturer recommends it for no more than 10 espressos a day and warrants it for 10,000 shots, versus 200,000 for the 'professional use' models. It carries a normal-quality shower screen instead of the competition-grade one reserved for the DE1PRO.
Like the rest of the range, the DE1+ lets you draw the desired flow profile by finger during extraction, with pressure auto-adjusted to follow it, and uses sensors to detect when the puck is saturated to trigger the main shot. Pressure can reach up to 13 bar for anyone working with finer-than-usual grinds.
Unlike the other models in the range, the manufacturer does not publish a spec sheet for the DE1+ with dimensions, weight, voltage, tank capacity, or warm-up time: the only official page found describes its intended use, not its physical specifications.
It offers the best performance-to-price ratio among the 4 professional Thermocoil machines (over €5,000), with a technical score of 100/100.
How we assign awards →The lowest price band among professional Thermocoil machines (over €5,000). It is a positioning estimate, not a selling price.
How we assign awards →| Parameter | Value | Source |
|---|---|---|
| Boiler architecture | Thermocoil (boilerless) | Declared by the brand |
| Max pump pressure | 13 bar | Declared by the brand |
| Pump type | Vibration | Declared by the brand |
| Pre-infusion | Programmable | Declared by the brand |
| Group head type | Ring brew group | Declared by the brand |
| Flow control | Yes | Declared by the brand |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
