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The DE1PRO extends the Decent profiling platform with components sized for continuous duty: upgraded internally to handle thousands of shots with steady consistency and reliability. Like the rest of the platform, you draw the desired flow with a finger during the shot and pressure adjusts itself to follow it, up to 13 bar for anyone working with finer grinds; a sensor detects on its own when the puck is saturated and triggers the actual shot.
The tank holds 2 litres, enough for about twenty espressos, and the machine can be plumbed straight into the water mains with the optional connection kit, or left stand-alone with its own tank. A full warm-up with steam ready takes 270 seconds (135 if only coffee is needed). The shower screen is of a higher grade.
The rear panel leaves the electrical and water connections visible, and the brushed-steel front panel with its mirrored lip lets you watch the shot pour while standing, handy with a bottomless portafilter. The machine is warranted for 200,000 shots: it's the version built for continuous, not occasional, use.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 23.2 × 36.9 × 42 cm (9.1 × 14.5 × 16.5 in) | manufacturer website |
| Weight | 13.2 kg (29.1 lb) | manufacturer website |
| Power supply | 1500 W | manufacturer website |
| Max pump pressure | 13 bar | Declared by the brand |
| Pre-infusion | Programmable | Declared by the brand |
| Water tank capacity | 2 l | Declared by the brand |
| Heat-up time | 270 s | Declared by the brand |
| Plumbable | Yes | Declared by the brand |
| Flow control | Yes | Declared by the brand |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
