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The Victoria3 is a single boiler espresso machine with a brass boiler and a saturated group. Electronic flow control lets you shape the extraction profile, with three user modes: automatic profiles, profiles customizable up to 5 steps, and a freestyle mode. A high-resolution OLED display shows the parameters and a gauge indicates the extraction pressure. The three-way valve dries the puck after extraction, while the anti-burn steam wand moves in multiple directions and has a three-hole nozzle. The tank holds 2.5 litres. An LED light illuminates the extraction area and the body is brushed stainless steel with smoked oak details.
| Parameter | Value | Source |
|---|---|---|
| Weight | 11.3 kg (24.9 lb) | manufacturer website |
| Boiler architecture | Single boiler | Compiled by editorial team |
| 3-way solenoid valve | Yes | Compiled by editorial team |
| Group head type | Saturated group | Compiled by editorial team |
| Boiler material | Brass | Compiled by editorial team |
| Water tank capacity | 2.5 l | Compiled by editorial team |
| Pressure gauge | Yes | Compiled by editorial team |
| Flow control | Yes | Compiled by editorial team |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
