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The Lelit Steve PM20 is an espresso grinder with flat burrs and a hopper. It has two grinding modes: programmed dosing, with a set time for a single or double dose at the press of a button, and on-demand grinding, which grinds as long as the button is held, up to 20 seconds. The 7-segment display shows the timer, the dose settings and status messages; there are two multifunction buttons and a stand-by mode. The portafilter holder and the coffee chute have adjustable height, and the coffee tray is large, removable and held by a magnetic mechanism, easy to take off for cleaning. The body is brushed stainless steel.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 14 × 23 × 39 cm (5.5 × 9.1 × 15.4 in) | manufacturer website |
| Weight | 6.6 kg (14.6 lb) | manufacturer website |
| Power supply | 50 Hz | manufacturer website |
| Burr type | Flat | Compiled by editorial team |
| Burr diameter | 64 mm | Compiled by editorial team |
| Drive | Electric | Compiled by editorial team |
| Hopper capacity | 250 g | Compiled by editorial team |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
The moka is not dosed in grams: it is dosed by volume. Water up to the valve, funnel filled level, never tamped.
