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Life X Touch is Ceado's multipurpose grinder for home use, built around the 50 mm screwless flat burrs the manufacturer calls XB50: according to the product page, the geometry delivers performance comparable to 60 mm burrs while reducing retention. The manufacturer explicitly states the grinder is designed to handle a variety of extraction methods, from espresso to French press, thanks to the depth of the grinding chamber and the flap design.
Stated power supply is 220-240 V at 50-60 Hz drawing 300 W in the European version, with a separate 110-120 V, 60 Hz, 3 A variant available for other markets. Net weight is 5.4 kg, with machine dimensions given as 150x200x355 mm (height included as the third figure). The hopper is stated to hold approximately 300 g, and the box also includes an interchangeable single-dose kit with a funnel, bellows and cup.
Ceado states that the NSF-certified version uses steel burrs, but does not specify the burr material of the standard version, nor the type of grind adjustment (stepped, continuous or micrometric) for this model.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 15 × 20 × 35.5 cm (5.9 × 7.9 × 14.0 in) | manufacturer website |
| Weight | 5.4 kg (11.9 lb) | manufacturer website |
| Power supply | 220-240 V / 50-60 Hz / 300 W | manufacturer website |
| Burr type | Flat | Declared by the brand |
| Burr diameter | 50 mm | Declared by the brand |
| Single dose | No | Declared by the brand |
| Supported brew methods | Espresso, French press | Declared by the brand |
| Drive | Electric | Declared by the brand |
| Hopper capacity | 300 g | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
