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The Duo pairs its grinding unit with two interchangeable sets of 83 mm flat burrs, one for espresso and one for filter methods, covering both without recalibrating the same set each time. The body is aluminium with real oak trim; the filter set can be bought together with the grinder or added later, and swapping burr sets takes less than a minute.
Grind adjustment runs on a continuous, click-free knob, with no numbered steps: you choose the setting and pour beans into the funnel right before grinding, since there's no hopper holding them between sessions. In the box are a 58 mm grind cup for dosing straight into the portafilter, a socket driver and a cleaning brush. The design is straight-through: nearly everything that goes into the burrs comes back out, with no residue left behind.
It suits someone who wants to move between espresso and filter without switching grinders, not someone after a hopper they fill once and leave topped up for days.
Highest technical score among the 5 sheets in the All-purpose grinders category (semi-professional tier): 60/100.
How we assign awards →| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 13.5 × 23 × 35.5 cm (5.3 × 9.1 × 14.0 in) | manufacturer website |
| Weight | 5.0 kg (11.0 lb) | manufacturer website |
| Burr type | Flat | Declared by the brand |
| Burr diameter | 83 mm | Declared by the brand |
| Retention | 0 g | Declared by the brand |
| Single dose | Yes | Declared by the brand |
| Supported brew methods | Espresso, Drip filter | Declared by the brand |
| Adjustment type | Stepless | Declared by the brand |
| Drive | Electric | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
More compact
Same tier, different manufacturer
