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Mignon Specialità Smart is the variant of the Specialità fitted with what Eureka calls a "Burrs' Distance Detection System", meant to make grind settings more repeatable. It shares the Specialità's 55 mm flat hardened-steel burrs, its AC motor at 1350 rpm and 310 watts, and its stepless micrometric adjustment, but has a deeper, heavier body.
Compared with the standard Specialità, the touch display is higher resolution (stated as 2.8 inches) and manages grind recipes in addition to two programmable doses and a continuous mode. Stated dimensions are 348 mm height, 120 mm width and 191 mm depth, for a weight of 6.5 kg, against 5.6 kg for the plain Specialità.
Eureka lists this model's recommended use as "All Purpose" too, with productivity of 1.8-2.5 for espresso and 2.5-3.5 for brew. The manufacturer does not state the supply voltage, the retention in grams, or a step count for the adjustment, which being stepless has no numbered clicks.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 12 × 19.1 × 34.8 cm (4.7 × 7.5 × 13.7 in) | manufacturer website |
| Weight | 6.5 kg (14.3 lb) | manufacturer website |
| Power supply | 50-60 Hz / 310 W | manufacturer website |
| Burr type | Flat | Declared by the brand |
| Burr diameter | 55 mm | Declared by the brand |
| Single dose | No | Declared by the brand |
| Supported brew methods | Espresso, Drip filter | Declared by the brand |
| Adjustment type | Stepless | Declared by the brand |
| Burr material | Hardened steel | Declared by the brand |
| Drive | Electric | Declared by the brand |
| Hopper capacity | 300 g | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
