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Mignon Specialità Smart pairs its 55 mm flat hardened-steel burrs with a system that measures the real distance between them and compares it with the one saved in a recipe, showing on screen whether to close or open the gap to get back to the chosen point. Adjustment is continuous, with no numbered clicks: you turn the knob gradually and start the grind once the desired fineness is reached.
Dispensing is time-based, not by weight: the touch display runs two programmable doses in seconds plus an extra dose, started by resting the portafilter on the fork or from the front buttons, with a manual mode for anyone who prefers to start and stop grinding themselves. Recipes save the burr distance alongside the dose time, so the same setting comes back whenever the same blend's recipe is recalled. The bean hopper holds 300 g, to feed daily use rather than a single dose at a time.
The bean container lifts out and washes with water and mild soap once a week; the grinding chamber is cleaned with a brush or dry cloth, helped by compressed air if needed, and the burrs need checking every 500 kg of coffee. It covers both espresso and filter, for All Purpose use: it's a machine for someone who wants to switch grinds by recalling a saved recipe, not for anyone after single dosing or with no need to manage several grind profiles.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 12 × 19.1 × 34.8 cm (4.7 × 7.5 × 13.7 in) | manufacturer website |
| Weight | 6.5 kg (14.3 lb) | manufacturer website |
| Power supply | 50-60 Hz / 310 W | manufacturer website |
| Burr type | Flat | Declared by the brand |
| Burr diameter | 55 mm | Declared by the brand |
| Single dose | No | Declared by the brand |
| Supported brew methods | Espresso, Drip filter | Declared by the brand |
| Adjustment type | Stepless | Declared by the brand |
| Burr material | Hardened steel | Declared by the brand |
| Drive | Electric | Declared by the brand |
| Hopper capacity | 300 g | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
