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Mignon Specialità is one of the flagship grinders in Eureka's Mignon range, built around 55 mm flat hardened-steel burrs and what the maker calls a Stepless Micrometric Regulation System, a continuous dial with no clicks for fine grind adjustment. It is a doserless design: ground coffee drops straight into the portafilter, triggered either by a microswitch on the portafilter fork or from the touch display.
The motor is stated as AC, running at 1350 rpm and drawing 310 watts. The bean hopper holds 300 grams as standard, with an optional 510-gram hopper for higher-volume grinding. The touch display manages two programmable doses plus a continuous mode, and includes a dose counter to track how many shots have been ground.
Eureka lists this model's recommended use as "All Purpose", with stated productivity of 1.8-2.5 units for espresso and 2.5-3.5 for brew, indicating the 55 mm burr set is meant to cover both espresso and filter-style grinding. The manufacturer does not state the supply voltage, the retention in grams, or a launch year for this specific model.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 12 × 14 × 35 cm (4.7 × 5.5 × 13.8 in) | manufacturer website |
| Weight | 5.6 kg (12.3 lb) | manufacturer website |
| Power supply | 50-60 Hz / 310 W | manufacturer website |
| Burr type | Flat | Declared by the brand |
| Burr diameter | 55 mm | Declared by the brand |
| Single dose | No | Declared by the brand |
| Supported brew methods | Espresso, Drip filter | Declared by the brand |
| Adjustment type | Stepless | Declared by the brand |
| Burr material | Hardened steel | Declared by the brand |
| Drive | Electric | Declared by the brand |
| Hopper capacity | 300 g | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
Same tier, different manufacturer
