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Mignon Turbo is the Mignon variant with the largest burrs among the domestic models, 65 mm instead of the Specialità's 55 mm, with a stated lifespan of 500 kg of coffee versus 300 kg for the 55 mm burr sets. The AC motor runs at 1650 rpm, faster than the 1350 rpm of the other Mignon models, drawing 320 watts.
Like the Specialità, it has a touch display managing two programmable doses plus a continuous mode, with a dose counter and activation via a portafilter microswitch. The bean hopper has a stated capacity of 300 g. Stated dimensions are 380 mm height, 120 mm width and 140 mm depth, for a weight of 7.2 kg, the highest in the Mignon range considered here.
Eureka states this model's recommended use as "All Purpose", with productivity of 2.2-3 units for espresso; the official page does not list a separate brew productivity figure as it does for the Specialità and Zero 55s. The manufacturer does not state retention in grams, an adjustment step count, or the supply voltage.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 12 × 14 × 38 cm (4.7 × 5.5 × 15.0 in) | manufacturer website |
| Weight | 7.2 kg (15.9 lb) | manufacturer website |
| Power supply | 50-60 Hz / 320 W | manufacturer website |
| Burr type | Flat | Declared by the brand |
| Burr diameter | 65 mm | Declared by the brand |
| Single dose | No | Declared by the brand |
| Supported brew methods | Espresso, Drip filter | Declared by the brand |
| Adjustment type | Stepless | Declared by the brand |
| Burr material | Hardened steel | Declared by the brand |
| Drive | Electric | Declared by the brand |
| Hopper capacity | 300 g | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
Same tier, different manufacturer
