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Mignon Turbo carries 65 mm burrs, with a 500 kg coffee lifespan, and an AC motor. Adjustment is continuous, with no numbered clicks.
Dispensing is time-based: the touch display runs two programmable doses plus a continuous mode, with a dose counter and activation via the microswitch on the adjustable portafilter fork, built to fit any portafilter on the market. The bean hopper holds 300 g, for daily use rather than single dosing.
The bean container lifts out and washes with water and mild soap, while the grinding chamber is cleaned with a brush or dry cloth, helped by compressed air if needed. The listed use is All Purpose: it's built for someone who wants 65 mm burrs in a compact body.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 12 × 14 × 38 cm (4.7 × 5.5 × 15.0 in) | manufacturer website |
| Weight | 7.2 kg (15.9 lb) | manufacturer website |
| Power supply | 50-60 Hz / 320 W | manufacturer website |
| Burr type | Flat | Declared by the brand |
| Burr diameter | 65 mm | Declared by the brand |
| Single dose | No | Declared by the brand |
| Supported brew methods | Espresso, Drip filter | Declared by the brand |
| Adjustment type | Stepless | Declared by the brand |
| Burr material | Hardened steel | Declared by the brand |
| Drive | Electric | Declared by the brand |
| Hopper capacity | 300 g | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
Same tier, different manufacturer
