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The Zero is built around a pair of 63 mm conical burrs, housed in a compact aluminium body with real oak trim. The design is straight-through, with no internal cavities where ground coffee can collect: nearly everything that enters the burrs comes back out, with no residue left behind. Grind adjustment runs on a continuous, click-free knob, with no numbered steps: a single turn covers both espresso and filter grinds.
There's no hopper holding beans between sessions: you pour them into the funnel right before grinding and flip the switch. In the box are a 58 mm grind cup for dosing straight into the portafilter, a socket driver, and a cleaning brush for the grinding chamber.
It suits someone who wants to grind one dose at a time, moving between espresso and filter with the same burr set, not someone after a hopper they can fill and leave topped up for days.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 12.2 × 21.1 × 31.1 cm (4.8 × 8.3 × 12.2 in) | manufacturer website |
| Weight | 4.1 kg (9.0 lb) | manufacturer website |
| Burr type | Conical | Declared by the brand |
| Burr diameter | 63 mm | Declared by the brand |
| Retention | 0 g | Declared by the brand |
| Single dose | Yes | Declared by the brand |
| Supported brew methods | Espresso, Drip filter | Declared by the brand |
| Adjustment type | Stepless | Declared by the brand |
| Drive | Electric | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
