CoffeeSpecs does not sell and does not show shop prices: check the price where you buy.
The Ode Brew Grinder Gen 2 is Fellow's electric grinder built around a pair of 64 mm stainless steel flat burrs, explicitly stated for brewed coffee only: the manufacturer writes that Ode "is not intended for espresso" and states coverage for AeroPress, pour over, electric coffee makers, French press and cold brew.
Grind adjustment runs across 11 main settings split into 31 total steps, meant for fine control without counting individual clicks. The stated hopper capacity is 100 g. The manufacturer does not specify grounds retention or motor speed, and does not state whether the grinder is built for single dosing or for a working bean stock.
The stated power nameplate for the North American market is 120V~, 50-60 Hz, 140 W (1.3 A), with a 1 m cord. Stated dimensions are 239 x 105 x 248.3 mm (length x width x height per the manufacturer's own labelling) for a weight of 4.6 kg; stated materials are an aluminium body, plastic load bin and base, and stainless steel burrs.
It offers the best performance-to-price ratio among the 10 advanced All-purpose grinders machines (between €900 and €2,000), with a technical score of 100/100.
How we assign awards →| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 10.5 × 23.9 × 24.8 cm (4.1 × 9.4 × 9.8 in) | manufacturer website |
| Weight | 4.6 kg (10.1 lb) | manufacturer website |
| Power supply | 120 V / 50-60 Hz / 140 W | manufacturer website |
| Burr type | Flat | Declared by the brand |
| Burr diameter | 64 mm | Declared by the brand |
| Supported brew methods | Pour over, Drip filter, French press, Cold brew | Declared by the brand |
| Number of steps | 31 | Declared by the brand |
| Burr material | Stainless steel | Declared by the brand |
| Drive | Electric | Declared by the brand |
| Hopper capacity | 100 g | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Thirty grams, half a litre, 97 °C. The most widespread pour over in the world has no single recipe: it has signed ones.
Seventeen grams, water at 85 °C up to the 4 mark, sixty seconds and a slow press. Under two minutes, start to finish.
Fifty-five grams per litre at 93 °C: the only method in this section backed by a genuine technical standard.
One rounded tablespoon per 118 ml, water at 92–96 °C, exactly four minutes. The simplest method there is, and the easiest to ruin at the last step.
Fifty-five grams in seven hundred millilitres of cold water, eight hours in the fridge. No heat at any point.
One rounded tablespoon per 5 oz cup, medium-coarse grind, water just off the boil. The thickest filter of them all.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
