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E37Z-Hero is Ceado's single-dose grinder, built for anyone who switches origin or blend several times a day and doesn't want traces of the previous coffee carried over. The burrs are flat, 83 mm; the grinding chamber, tilted at 45°, has zero retention: every ground bean comes out, none left trapped, so you can move from one variety to the next without wasting coffee or stripping the burrs down to clean them.
Grind adjustment is continuous, with no clicks, and lets you move between an espresso grind and a filter grind. The burrs stay parallel and at a constant distance in every condition, so the grind setting doesn't drift on its own. Dosing is free-form, with no timer or preset weight: beans are loaded fresh for each dose, since there is no hopper.
This is a grinder for people who choose single dosing on purpose: specialty cafés, roasteries comparing different lots, bars that switch origin several times a day and want no cross-contamination between coffees.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 21.5 × 35.5 × 40 cm (8.5 × 14.0 × 15.7 in) | manufacturer website |
| Weight | 22.0 kg (48.5 lb) | manufacturer website |
| Power supply | 220-240 V / 50-60 Hz / 740 W | manufacturer website |
| Burr type | Flat | Declared by the brand |
| Burr diameter | 83 mm | Declared by the brand |
| Retention | 0 g | Declared by the brand |
| Single dose | Yes | Declared by the brand |
| Supported brew methods | Espresso, Drip filter | Declared by the brand |
| Adjustment type | Stepless | Declared by the brand |
| Drive | Electric | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
Same tier, different manufacturer
