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F64 EVO is the mid-range on-demand grinder in Fiorenzato's professional lineup, built around 64 mm flat burrs that the manufacturer labels "Flat fast" and, according to the brand's general catalogue, made from M340 steel, a material chosen for food safety and resistance to corrosion and wear. Grind adjustment runs through a continuous micrometric ring nut with no perceptible clicks, while doses are set electronically in a matter of seconds from the display.
The motor spins at 1350 rpm at 50 Hz and rises to 1550 rpm at 60 Hz, with power draw stated in the catalogue as 450 watts on 50 Hz mains and up to 600 watts at 60 Hz. The bean hopper holds 1.5 kg, consistent with continuous countertop use rather than single-dose grinding: the manufacturer does not describe a single-dose mode for this model.
The stated net weight is 13 kg. Fiorenzato does not publish the supply voltage, retention in grams, the number of adjustment steps, or an explicit list of covered grind types on either the product page or the catalogue: the only usage cue given is dosing straight into the portafilter, the standard workflow for a coffee-shop counter.
| Parameter | Value | Source |
|---|---|---|
| Weight | 13.0 kg (28.7 lb) | manufacturer website |
| Power supply | 50-60 Hz / 450-600 W | manufacturer website |
| Burr type | Flat | Declared by the brand |
| Burr diameter | 64 mm | Declared by the brand |
| Single dose | No | Declared by the brand |
| Adjustment type | Micrometric | Declared by the brand |
| Burr material | Steel | Declared by the brand |
| Drive | Electric | Declared by the brand |
| Hopper capacity | 1500 g | Declared by the brand |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
The moka is not dosed in grams: it is dosed by volume. Water up to the valve, funnel filled level, never tamped.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
Same tier, different manufacturer
