CoffeeSpecs does not sell and does not show shop prices: check the price where you buy.
The Profitec TWIST A54 is an electric grinder with steel burrs and stepless grind adjustment. The hopper holds the coffee beans and a tray catches the grounds. Three portions can be programmed (single shot, double shot and single dose) and three operating modes are available: Select, Barista and Single Dose. The portafilter bracket is height-adjustable.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 13 × 17 × 35.7 cm (5.1 × 6.7 × 14.1 in) | manufacturer website |
| Weight | 5.26 kg (11.6 lb) | manufacturer website |
| Burr diameter | 54 mm | Compiled by editorial team |
| Adjustment type | Stepless | Compiled by editorial team |
| Burr material | Steel | Compiled by editorial team |
| Drive | Electric | Compiled by editorial team |
| Hopper capacity | 250 g | Compiled by editorial team |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
The moka is not dosed in grams: it is dosed by volume. Water up to the valve, funnel filled level, never tamped.
