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The Profitec GO 2.0 is a single boiler espresso machine with an insulated brass boiler, electronic temperature control and a ring brew group. A vibration pump drives the extraction and a pressure gauge shows the pressure. The display shows the brew timer in seconds and two illuminated time-controlled buttons start the brewing. The tank holds 2.8 litres and the machine switches off when the water runs out. Switch-on and switch-off times are programmable and there is an ECO mode.
| Parameter | Value | Source |
|---|---|---|
| Weight | 12.0 kg (26.5 lb) | manufacturer website |
| Power supply | 230 V / 1300 W | manufacturer website |
| Boiler architecture | Single boiler | Compiled by editorial team |
| PID control | Yes | Compiled by editorial team |
| Pump type | Vibration | Compiled by editorial team |
| Group head type | Ring brew group | Compiled by editorial team |
| Boiler material | Brass | Compiled by editorial team |
| Water tank capacity | 2.8 l | Compiled by editorial team |
| Pressure gauge | Yes | Compiled by editorial team |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
