CoffeeSpecs does not sell and does not show shop prices: check the price where you buy.
The Weber Workshops EG-1 is an electric flat-burr grinder designed for single-dose grinding. It works with two magnetically mounted burr sets: CORE, for espresso and filter, and ULTRA, for filter only. The burr chamber cover is a single piece and comes off without tools, while burr alignment is intrinsic: after cleaning or changing burrs there is no need to realign them by hand. An ion generator sits in the coffee exit path and activates when the cover is installed. The USB-C port is used for firmware updates and for configuring the grinder. The box also includes a blind shaker, an oak platen, a rosewood brush and an atomizer. The integrated bean feeder is optional.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 24.5 × 23.5 × 45.9 cm (9.6 × 9.3 × 18.1 in) | manufacturer website |
| Weight | 13.5 kg (29.8 lb) | manufacturer website |
| Burr type | Flat | Compiled by editorial team |
| Burr diameter | 80 mm | Compiled by editorial team |
| Single dose | Yes | Compiled by editorial team |
| Drive | Electric | Compiled by editorial team |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
The moka is not dosed in grams: it is dosed by volume. Water up to the valve, funnel filled level, never tamped.