Bodum Bean Set
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Bean Set is Bodum's cold-brew jug based on the French press system, with a 1.5-liter (12 cup) capacity and a second fridge lid included in the set in place of the plunger lid. The body is stainless steel, rubber and silicone, with a BPA-free plastic carafe.
The dose of coarse ground coffee is doubled compared to usual: pour it into the carafe together with cold water, stirring with the included plastic spoon, since metal risks scratching or cracking the container. Close it with the fridge lid — meant to keep the brew cold and prevent spills while it's moved around — and let it rest for 12 to 24 hours. Afterwards the lid gives way to the plunger lid: locked in place, press down to filter, and if it goes down reluctantly, pull it out, stir the coffee and try again unhurried.
Hand-washing in warm, soapy water is worth doing before first use; after that, the lid, filter assembly and plunger come apart and get washed separately in the dishwasher after each use. It's a jug for brewing cold brew for several people, or for several days at once, in exchange for a long steep.
Technical specifications
| Parameter | Value | Source |
|---|---|---|
| Capacity | 1500 ml | Declared by the brand |
| Material | Plastic | Declared by the brand |
| Recommended steep time | Put the lid on, place the jug in the refrigerator, and let your coffee brew for 12 to 24 hours. | Declared by the brand |
Pros and cons
In favour
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Recipes for this machine
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Cold brew
Fifty-five grams in seven hundred millilitres of cold water, eight hours in the fridge. No heat at any point.
- Dose
- 55 g
- Water
- 700 g
- Time
- 8 h
Japanese iced coffee
Brewed hot straight onto ice. The ice is not an addition: it is part of the recipe's water.
- Dose
- 35 g
- Water
- 400 g
- Time
- 3 min
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