ECM Classika PID
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The Classika PID is the most compact single-boiler machine in ECM's line-up: one circuit heats both the brew water and the steam, so the two functions cannot run at the same time. Temperature is managed by a PID with a display showing the set values and the shot timer. The group is ECM's patented design, described as a development of the Faema E61 group, with a chromed front lever.
The pump is a vibration type, described by the manufacturer as low-noise, and the 2.8-litre tank lifts out from the top without needing a fixed water line. The gauge on the panel shows pump pressure only; no second boiler gauge is mentioned, consistent with the single-boiler layout.
At 250x445x395 mm and 18.5 kg it targets kitchens with limited counter space. ECM does not publish the operating pressure in bar, the portafilter diameter, or a heat-up time; anyone after those numbers has to check the user manual or ask a dealer.
Technical specifications
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 25 × 44.5 × 39.5 cm (9.8 × 17.5 × 15.6 in) | manufacturer website |
| Weight | 18.5 kg (40.8 lb) | manufacturer website |
| Power supply | 230 V / 50 Hz / 1000 W | manufacturer website |
| Boiler architecture | Single boiler | Declared by the brand |
| Portafilter diameter | 58 mm | Declared by the brand |
| PID control | Yes | Declared by the brand |
| Pump type | Vibration | Declared by the brand |
| Group head type | Proprietary | Declared by the brand |
| Boiler material | Stainless steel | Declared by the brand |
| Water tank capacity | 2.8 l | Declared by the brand |
| Pressure gauge | Yes | Declared by the brand |
Pros and cons
In favour
- PID control of the brew temperature
- ECM patented brew group derived from the E61
- Vibration pump described by the manufacturer as low-noise
- Compact footprint, 250x445x395 mm
Similar machines to consider
Other products ECM
Accessories that fit this machine
The group diameter has no tolerance: only what is declared for 58 mm will fit.
Recipes for this machine
All recipes →
Espresso
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
- Dose
- 7 g
Ristretto
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
- Dose
- 7 g
Cappuccino
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
- Dose
- 7 g
Caffè macchiato
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
- Dose
- 7 g
Caffè americano
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
- Dose
- 7 g
Caffè shakerato
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Le alternative a catalogo
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
Simpler, entry level
