Dual boiler
Quick Mill
Elevate R
Footprint
30×50×36cm
Weight
25.0kg (55.1 lb)
Gaggia Classic GT
Dual boiler
F2 · Intermediate
Gaggia Classic GT
Price
Not available
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Data from official source
The Gaggia Classic GT is a dual boiler espresso machine with two separate hydraulic circuits. The brew boiler is lead-free brass; the one for steam and hot water is stainless steel. Two independent electronic temperature controls manage the two boilers. It has an analogue pressure gauge, an adjustable over-pressure valve and pre-infusion that is automatic on three levels or manual. It is operated with a 2.4-inch colour display, four capacitive buttons and five backlit toggle switches; a preset volumetric dose is available. The kit includes a stainless steel portafilter with three filters (two traditional and one blind), a fully articulated steam wand, a dedicated hot water dispenser and a tamper with a wooden handle.
01 · Verified data
Technical specifications
| Parameter | Value | Source |
|---|---|---|
| Boiler architecture | Dual boiler | Compiled by editorial team |
| PID control | Yes | Compiled by editorial team |
| Pressure gauge | Yes | Compiled by editorial team |
02 · Summary
Pros and cons
In favour
- Two independent electronic temperature controls manage the brew boiler and the steam boiler.
- The analogue pressure gauge lets you follow the brewing pressure.
- Automatic pre-infusion has three adjustable levels; manual pre-infusion is activated with a toggle and lets you set the wetting and soaking time. source
- A dedicated dispenser supplies hot water, separate from the steam wand. source
Worth knowing
- With Ecomode active the steam and hot water boiler is off; using steam or hot water cancels Ecomode and the boiler must heat up again. source
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Same brand
Other products Gaggia
What you make with it
Recipes for this machine
All recipes →
Espresso
Espresso
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
- Dose
- 7 g
Espresso
Ristretto
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
- Dose
- 7 g
Espresso and milk
Cappuccino
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
- Dose
- 7 g
Espresso and milk
Caffè macchiato
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
- Dose
- 7 g
Espresso
Caffè americano
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
- Dose
- 7 g
Espresso
Caffè shakerato
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Updates to this sheet and Manufacturer Notes
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Sheet published
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Specifications updated: immagine, foto candidate,