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Mignon Zero 55s is the single-dose model in the Mignon range built on 55 mm burrs, presented by Eureka as a "new entry in the single dose range". It uses the same 55 mm flat hardened-steel burrs and the same stepless micrometric adjustment as the Specialità models, but the top hopper is meant to be filled dose by dose: stated capacity is 150 g, less than half the Specialità's 300 g.
The motor runs at 1350 rpm drawing 310 watts, the same figures as the Specialità. Grinding activation, unlike the display-equipped models, is stated as manual, with no dose counter or stored programs. Stated dimensions are 363 mm height, 120 mm width and 215 mm depth, for a weight of 5.6 kg.
Stated productivity is 1.8-2.5 for espresso and 2.5-3.5 for brew, the same range given for the Specialità, confirming that the 55 mm burr set covers both uses. The manufacturer does not state retention in grams, an adjustment step count, or the supply voltage for this model.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 12 × 21.5 × 36.3 cm (4.7 × 8.5 × 14.3 in) | manufacturer website |
| Weight | 5.6 kg (12.3 lb) | manufacturer website |
| Power supply | 310 W | manufacturer website |
| Burr type | Flat | Declared by the brand |
| Burr diameter | 55 mm | Declared by the brand |
| Single dose | Yes | Declared by the brand |
| Supported brew methods | Espresso, Drip filter | Declared by the brand |
| Adjustment type | Stepless | Declared by the brand |
| Burr material | Hardened steel | Declared by the brand |
| Drive | Electric | Declared by the brand |
| Hopper capacity | 150 g | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
