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The Mozzafiato FAST is a Rocket heat-exchanger machine: a single boiler makes the steam and heats the brew water, so milk can be steamed while the coffee runs. A light changes colour when the machine is ready for the first coffee. This version, the R, has a rotary pump and runs from the 1.8-litre tank or from the mains.
A PID holds the boiler temperature, which is set from the display; the same display counts the seconds of each shot and flags any errors. Two gauges show boiler and pump pressure: at a glance you can tell whether the shot is running too slowly or too fast. The boiler is insulated to lose less heat while the machine stays on.
It is for someone who wants a heat exchanger with plenty of feedback, display, gauges and adjustable temperature, and has a water connection in the kitchen; on the tank alone it needs frequent refilling. At almost 46 cm deep, it needs a generous counter.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 31.4 × 45.7 × 40.9 cm (12.4 × 18.0 × 16.1 in) | manufacturer website |
| Weight | 30.0 kg (66.1 lb) | manufacturer website |
| Power supply | 1550 W | manufacturer website |
| Boiler architecture | Heat exchanger (HX) | Declared by the brand |
| PID control | Yes | Declared by the brand |
| Pump type | Rotary | Declared by the brand |
| Water tank capacity | 1.8 l | Declared by the brand |
| Plumbable | Yes | Declared by the brand |
| Pressure gauge | Yes | Declared by the brand |
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
