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The Smart Grinder Pro is a stainless steel conical burr grinder with 60 grind settings that run from French press or filter through to espresso: the dial moves from coarser settings sized for "cups" to finer ones sized for espresso "shots", so the same machine covers both.
Ground coffee can land straight in the portafilter, thanks to two included cradles (a small one for 50-54 mm baskets, a large one for 58 mm), or in an airtight container for filter or French press brewing. An adjustable, interchangeable razor, sized for the same three basket diameters, levels the dose in the basket; a dedicated brush for cleaning the conical burrs is also included.
The hopper holds up to 450 grams of beans. It suits someone who moves between several brew methods with the same grinder, rather than keeping a separate one just for espresso.
Best balance of technical score and price among the 12 sheets in the All-purpose grinders category (advanced tier): list price €260, technical score 100/100.
How we assign awards →| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 21.5 × 16 × 38.9 cm (8.5 × 6.3 × 15.3 in) | manufacturer website |
| Power supply | 220-240 V / 165 W | manufacturer website |
| Burr type | Conical | Declared by the brand |
| Supported brew methods | Espresso, Drip filter, French press | Declared by the brand |
| Adjustment type | Stepped | Declared by the brand |
| Number of steps | 60 | Declared by the brand |
| Burr material | Stainless steel | Declared by the brand |
| Drive | Electric | Declared by the brand |
| Hopper capacity | 450 g | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
