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The Vario+ is the timer-based half of the Vario pair, built around 54 mm ceramic flat burrs from Ditting, housed in a metal grind chamber. The manufacturer describes it as factory-calibrated to finer settings, aimed mainly at espresso, alongside manual brew methods.
Adjustment offers 220 combined macro and micro steps, with a backlit LCD display and three time-based dosing presets, adjustable to a tenth of a second. The 300 g hopper has a shut-off valve that allows removal without emptying it. The manufacturer includes an all-metal portafilter holder as standard, alongside the regular 180 g grounds bin.
The manufacturer states two power standards: 100-120 VAC 50/60 Hz and 220-240 VAC 50/60 Hz (class I), both at 130 W. Dimensions are 13 x 18 x 37 cm (width x depth x height) for a weight of 4.1 kg, with an ABS plastic and powder-coated metal build. The manufacturer lists design in Seattle, assembly in Taiwan and burrs made by Ditting in Switzerland, backed by a one-year warranty. Grounds retention is described only in qualitative terms, with no gram figure.
| Parameter | Value | Source |
|---|---|---|
| Machine dimensions | 13 × 18 × 37 cm (5.1 × 7.1 × 14.6 in) | manufacturer website |
| Weight | 4.1 kg (9.0 lb) | manufacturer website |
| Power supply | 220-240 V / 50-60 Hz / 130 W | manufacturer website |
| Burr type | Flat | Declared by the brand |
| Burr diameter | 54 mm | Declared by the brand |
| Single dose | No | Declared by the brand |
| Supported brew methods | Espresso, Drip filter | Declared by the brand |
| Adjustment type | Stepped | Declared by the brand |
| Burr material | Ceramic | Declared by the brand |
| Drive | Electric | Declared by the brand |
| Hopper capacity | 300 g | Declared by the brand |
Chosen from the brew methods the manufacturer declares it covers, not from the category.
Seven grams, twenty-five seconds, twenty-five millilitres: Italian espresso has a written specification, and this is it.
The same dose as an espresso, less water in the cup. No institutional source fixes its volume — so here you will only find what is documented.
25 ml of espresso and 100 ml of steamed milk, in a 150–160 ml cup. The cappuccino has a specification too.
An espresso and a stain of milk. How much milk, exactly? No source declares it — and we do not invent it.
An espresso lengthened with hot water. The amount of water is set by no standard: it changes from country to country and from bar to bar.
Double espresso, sugar syrup and ice in a shaker. It has no specification: it has a house recipe.
Scelte dalla fascia d'uso e dall'ingombro dichiarati, non dal prezzo: i prezzi non li pubblichiamo.
